Each year chefs return to the campus of The School of Culinary Arts of Kendall College in Evanston, Il. to raise funds for scholarships. This year was no exception. Harry Crane, Kraft Foods, Glenview, Il.; President of Kendall College Howard Tullman; Michael Maddox, Le Titi de Paris, Arlington Heights, Il.; and Massimo Bosco, Illinois Institute of Art, Chicago participated in a fundraising dinner and silent auction, which raised more than $40,000 for the college scholarship fund.

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